So what is a ghost pepper, and why is it my jerky? A ghost pepper is 400 times hotter than Tabasco sauce, and the ghost chili is rated at more than 1 million Scoville heat units (trust me that's a lot)!
We developed Peter Picked a Ghostly Pepper - Smoked Beef Jerky, for those that said, "MAKE IT HOTTER"!
Can you handle the heat?
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper. The ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012 and the Carolina Reaper on August 7, 2013.
* we are currently growing Carolina Reaper Peppers for an even spicier recipe - stay tuned for the launch of "the worlds hottest beef jerky-officially"!